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TessoriBaked Treasures Brewed Moments
Café · Coworking · Microbakery

Come for the coffee. Stay and get some work done.

A neighbourhood café in Baner with a small bakery attached and room to work. Everything is pure vegetarian, everything from the bakery is eggless, and nobody minds how long you sit.

See the MenuWork From Here — free when you order
Pure Veg100% Eggless
Tessori's café floor with wooden tables, green leather chairs and a window counter looking out onto trees
Order something2 hrson us
Coworking in Baner

Work from here, free when you order.

Order a coffee or something to eat and the next two hours are on us. Keep ordering and keep working — no membership, nothing to sign up for. Not ordering? It's ₹90 an hour, or ₹699 for an eight-hour day pass.

Two levels joined by an internal staircase, 35 to 40 seats in all. Most people work on the lower level, but there are no rules about it — sit wherever you like.

More about coworkingAsk about availability
35–40 peopleClosed on Mondays

2 hrsfree, per order

Or ₹90/hour without an order · ₹699 for 8 hours

  • Wi-FiSteady enough for calls
  • Power socketsAt most seats
  • Air conditioningBoth levels
  • Unlimited waterHelp yourself
From the counter

A few things people come back for

Toast that eats like a meal, matcha with berries through it, and a smoothie people order twice a week.

Our signatures

  • Korean BunSignature₹220
  • Berry Matcha LatteSignature₹300
  • Peanut Butter Banana & Protein SmoothieSignature₹350
  • Avocado ToastSignature₹300
See the full menu
Avocado toast at Tessori — fanned avocado on sourdough with chilli flakes, sesame, microgreens and edible flowers
Avocado toast
A berry matcha latte at Tessori — layers of berry compote, milk and iced matcha in a glass
Berry matcha latte
Korean buns at Tessori — soft buns filled with cream cheese and topped with garlic butter and parsley
Korean bun

The menu changes with the seasons, so a few things may come and go.

A two-tier birthday cake in pink and cream, decorated with fresh roses, macarons and gold leaf
A Biscoff cake — a piped buttercream rosette ringed with Biscoff biscuits and tied with a gold ribbon
A chocolate glaze cake finished with piped rosettes, gold pearls and a hand-piped birthday message
100%Eggless
Microbakery

Custom cakes, made to order.

Every cake we make is eggless. Tell us the occasion, the date and roughly how many people you're feeding, and we'll sort out the design and the price with you on WhatsApp.

100% Eggless

Have a reference photo? Just attach it in the WhatsApp chat.

Enquire about a cakeHow cake orders work
Workshops

Baking, pottery and the odd craft afternoon

Every so often we clear the tables and run a workshop. Small groups, all the materials laid out, and you take home whatever you make.

  • Baking classes
  • Pottery
  • Ganesha idol making
  • Seasonal craft sessions
  • …and many more

Small groups, so there is always someone to help · All materials provided — just turn up · No experience needed, beginners are the point · Take home whatever you make

See what we host
Four people holding up the macramé wall hangings they made at a Tessori workshop
A look around

The space, and what comes out of the kitchen

  • Tessori's café floor with wooden tables, green leather chairs and a window counter looking out onto trees
  • A round table and a long wooden counter with high-backed chairs along the windows at Tessori
  • A full house at Tessori — groups around tables playing board games on a busy afternoon
  • The Tessori entrance on the second floor, with the sign and bougainvillea over the wooden door
  • Avocado toast at Tessori — fanned avocado on sourdough with chilli flakes, sesame, microgreens and edible flowers
  • Korean buns at Tessori — soft buns filled with cream cheese and topped with garlic butter and parsley
  • A berry matcha latte at Tessori — layers of berry compote, milk and iced matcha in a glass
  • A mango tres leches dessert topped with a mango rose, on a wooden board

Scroll for more

Pooja, who runs Tessori, piping decoration onto a dessert at the café counter
Meet Pooja

Why I started Tessori

I started Tessori because I wanted a place in the neighbourhood where you could sit for as long as you liked over one coffee and nobody would mind. Somewhere to work, to meet a friend, to be on your own for a bit.

Everything here is pure vegetarian, and everything from the bakery is eggless — not as a compromise, but because that is how I cook at home and I wanted the café to feel the same way.

We're on the second floor, across two levels joined by a staircase. Come up, take whichever seat looks right, and stay as long as you like.

— Pooja, founder

Baked Treasures Brewed Moments